Menu

We have a nursery cook who prepares healthy balanced meals for the children 3 times a day.
We received a level 5 rating in the food hygiene inspection by Gwynedd Council.
Pitian Patian Llanwnda Cyf Food Hygiene Rating - click here

See sample menus below:



Monday

Breakfast: Toast and milk

Dinner: Homemade curry and boiled rice and nan bread

Pudding: Fruit puree and ice cream

Afternoon snack: Pita bread with cheese and ham, cucumber sticks and cherry tomatoes

Babies afternoon snack: Banana and custard

 

Tuesday

Breakfast: Toast and milk

Dinner: Cottage pie, carrots, Swede and broccoli

Pudding: Apple crumble with custard

Afternoon snack: Breadsticks, caws, pineapple and Homemade Biscuit

Babies afternoon snack: Stewed fresh fruit

 

Wednesday

Breakfast: Toast and milk

Dinner: Chicken pie potatoes peas cabbage and green beans

Pudding: Fresh fruit and jelly

Afternoon snack: Ham sandwich and crisps

Babies afternoon snack: Semolina

 

Thursday

Breakfast: Toast and milk

Dinner: Tuna, sweet corn, pasta bake

Pudding: Yogurt

Afternoon snack: Cheese on toast, Cucumber and rice crispy cake

Babies afternoon snack: Natural yogurt with fruit puree

 

Friday

Breakfast: Toast and milk

Dinner: Ham, mash potatoes Coleslaw and beetroot

Pudding: Semolina and sultanas

Afternoon snack: Crackers, Jam and fresh fruit

Babies afternoon snack: Custard

Week 1

Monday: Tuna or egg sandwich with Tomato’s and lettuce

Tuesday: Homemade pizza with fresh fruit

Wednesday: Crumpets with soft cheese Fresh fruit

Thursday: Breadsticks, cheese, pineapple and homemade cake

Friday: Cheese on toast with fruit scones

 

Week 2

Monday: Egg sandwich and crisps

Tuesday: Crackers with soft cheese and carrot sticks

Wednesday: Bread sticks cheese and homemade biscuit

Thursday: Whole meal bread sandwich with homemade Banana flap jacks

Friday: Beans on toast and banana

 

Week 3

Monday: Pita bread with cheese and ham, cucumber sticks and cherry tomatoes

Tuesday: Breadsticks, caws, pineapple a Homemade Biscuit

Wednesday: Ham sandwich and crisps

Thursday: Cheese on toast, Cucumber and rice crispy cake

Friday: Crackers, Jam a fresh fruit

 

Week 4

Monday: Rice cakes, dairylea and fruit

Tuesday: Chicken wrap with tomato and cucumber

Wednesday: Oat Cakes, Boiled Egg. Cherry tomato and cucumber

Thursday: Salmon Sandwich Rice crispy cake

Friday: Crackers with cheese and fruit